Cooking Instructions

  We love seeing how you like to make soups using our soup blends. Sharing how Michelle (@lycheesandtealeaves) has used our essential soup blend for a warming soup with sweet potatoes and jasmine rice! Ingredients: 3 large dried shiitake mushrooms 3 uncooked sweet potatoes - cubed 1 package of essential soup blend 2 tsp - fresh grated ginger  1 cup cooked rice  cilantro and green onion for garnish salt to taste Instructions: Rehydrate the dried shiitake mushrooms in cold water until rehydrated (around 10-15 min). Bring a large pot of water to a boil then add mushrooms, cubed sweet potatoes, ginger...

A must try herbal soup you'll want to make time and time again.

  Makes 6-7 servings.  Ingredients:  nourish soup blend  around 0.7kg (1.5 lbs) chicken bone or carcass (blanched) 2-3 big carrots  3 slices of fresh ginger root handful of mushrooms (shiitake or cremini are great) 8 cups of water if using a pot/6 cups of water if using a pressure/slow cooker Instructions: Bring a pot of water to a boil and blanch the chicken bone. This will ensure that you'll get a clear, clean broth.  In another pot, bring 6-8 cups of water to a boil. Peel carrots and cut into 3 inch pieces. Slice ginger root into 1/2 inch pieces. Rinse a handful...

Makes 6-7 servings.  Ingredients:  nourish soup blend  5 dried shiitake mushrooms or a handful of fresh shiitake mushrooms 2-3 big carrots  3 slices of fresh ginger root 1 corn  8 cups of water if using a pot/6 cups of water if using a pressure/slow cooker Instructions: Bring 8 cups of water to a boil. If using dried mushrooms, soak them in a bowl of hot water for 5-10 min. Peel carrots and cut into 3 inch pieces. Slice ginger root into 1/2 inch pieces. Rinse mushrooms. Cut corn into 2-3 pieces.  Add corn, ginger root, carrots, mushrooms and nourish soup blend to water. Place...