[RECIPE] Vegan Sweet Potato and Mushroom Soup Recipe

We love seeing how you like to make soups using our soup blends. Sharing how Michelle (@lycheesandtealeaves) has used our essential soup blend for a warming soup with sweet potatoes and jasmine rice!

Ingredients:

• 3 large dried shiitake mushrooms
• 3 uncooked sweet potatoes - cubed
• 1 package of essential soup blend
• 2 tsp - fresh grated ginger 
• 1 cup cooked rice 
• cilantro and green onion for garnish
• salt to taste

Instructions:

1. Rehydrate the dried shiitake mushrooms in cold water until rehydrated (around 10-15 min).
2. Bring a large pot of water to a boil then add mushrooms, cubed sweet potatoes, ginger and essential soup blend 
3. Simmer on low-med heat for 1 hour.
4. Add salt to taste.
5. Add cilantro and green onion as garnish and serve with rice.