cooking instructions — recipe

Makes 6-7 servings.  Ingredients:  nourish soup blend  around 0.8kg (2 lbs) pork shank or pork bone (blanched) 2-3 big carrots  3 slices of fresh ginger root 9 cups of water if using a pot/7 cups of water if using a pressure/slow cooker Instructions: Bring a pot of water to a boil and blanch the pork shank or bone. This will ensure that you'll get a clear, clean broth.  In another pot, bring 8 cups of water to a boil. Peel carrots and cut into 3 inch pieces. Slice ginger root into 1/2 inch pieces. Rinse pork and cut into 4 pieces...